Parma is a temple to Italy’s three great loves, food, music and art, and they like to cycle too (even the recent African immigrants, unlike elsewhere in Italy), so what’s not to like? And any town that has a bookshop that’s been open since 1829 (Libreria Fiaccadori, Via al Duomo 8 – open seven days a week, and to midnight from June to August!) is my kind of town.
Starting with food, the Slow Food movement (now prominent worldwide) may have started in Bra, in Piedmont (and been triggered by the opening of a McDonald’s in Rome in 1986), but nowadays Parma has a fair claim to be the epicentre of the movement towards sustainable production of traditional local food and drink, thanks above all to the global fame of its ham and cheese, and the measures put in place to protect them from competition, above all from the rapacious and unscrupulous global agroindustry. I speak, of course, of prosciutto crudo di Parma (Parma ham) and Parmigiano Reggiano (Parmesan cheese). I won’t go into details, but in order to gain the EU’s Denominazione d’Origine Protetta (Designation of Protected Origin), producers have to follow a very specific process for sourcing and processing these foodstuffs, and can then command a premium price for them. Parma has also been designated a UNESCO City of Gastronomy.
A similar concept to Slow Food is Cucina Povera or Poor Cooking – not just peasant cooking (which is usually great, worldwide, except perhaps in North Korea) but a specific adaptation to the poverty of peasants in Italy in the late nineteenth century (the time of the great migration to the USA. of course) and after the two world wars – people learnt to cook with the cheapest ingredients, such as potatoes, beans and lentils, with any meat used coming from offcuts. This has now become fashionable as a way to cut excess, to get back to a simple traditional lifestyle, and simply as a healthier option.
Anyway, the best Parma ham comes from the hills to the south of the city, especially the Langhirano valley, where there are around 500 authorised producers (and a ham museum in Langhirano village), and also to the north along the River Po, where the ultra-lean culatello ham is produced. Parmesan cheese is produced on the plains north of the city, and there’s also been a large tomato-processing industry in the area since the nineteenth century. Some local dishes include tortelli d’erbetta (ravioli stuffed with ricotta cheese, nutmeg and spinach), tortellini filled with pumpkin and savoury cheese and served with a butter sauce, and torta fritta, fried dough pillows served with thin slices of Parma ham. Some dishes come with an appropriate amount of shaved Parmesan on top – do not wantonly smother your food with grated Parrmesan, that’s as dumb as drowning it in ketchup. And putting Parmesan on pizza is a crime against gastronomy. Speaking of pizza, it’s acceptable to have a beer (just one) with pizza, but otherwise you should drink wine with Italian food. Quite right too. Lambrusco is one of the local wines, and nothing like what you imagine – it’s still spritzy (but many Italian table wines actually have a bit of fizz to them, surprisingly) but the dry and semi-dry (secco and semisecco) styles go really well with local food.
It’s easy to visit producers, especially with the TastyBus Foodseeing tour or similar. I’ll say more about Italian food (and beer) below.
As for music, Parma’s main claim to fame is that Guiseppe Verdi was born nearby, and there’s an annual festival of his music in the city – but the lyric soprano Renata Tebaldi was also born nearby and studied at Parma’s conservatoire. There was a Tebaldi exhibition in the castle of Torrechiara in Langhirano, but this was replaced in 2014 by a new museum dedicated to her at the Villa Pallavicino in Busseto. The great tenor Luciano Pavarotti and the soprano Mirella Freni were both born in Modena, just down the road.
And finally (and rather lengthily) art – the Galleria Nazionale has a great collection, including a simply perfect representation of ideal beauty by Leonardo da Vinci – there’s much less Flemish and Dutch art here then in Genova and Torino, and more Gothic and Renaissance Italian art. It’s housed in the huge red-brick Palazzo della Pilota, which was remodelled internally between the 1970s and 1990s by the local architect Guido Canali – you enter through the remarkably large Teatro Farnese, built in 1619 and rebuilt in 1956 after damage in World War II, then a funky metal walkway leads backstage and across to the gallery. The earlier old masters include Daddi and Gaddi, Veneziano, Spinello Aretino and Fra Angelico (his lovely Madonna of Humility) and Giovanni di Paolo, Bici di Lorenzo and Neri de Bici; there’s an Annunciation by someone close to Botticelli, and nice pieces by Jacopo Loschi, the leading Parmesan painter of the second half of the fifteenth century, straddling the Late Gothic and the early Renaissance. After La Scapiliata, Leonardo’s lovely head of a young girl, I found that the rooms beyond in the north wing were closed except for a group visit at 5pm – I don’t know if this is a permanent arrangement. Until then, I went out past some portraits of the later Bourbon rulers of Parma to a fine Neoclassical hall (1825, with Canova’s statue of Maria Luigia of Austria (Duchess of Parma 1816-47) and a massive muscular second-century Hercules found in 1724 on the Palatine Hill in Rome) and then the galleries created by Maria Luigia to display the works of Correggio (c.1489-1534), the leading painter of the Parma School, though these are too sentimental for my taste. There’s also work by Parmigianino (Girolamo Francesco Maria Mazzola, 1503-40), the leading early Mannerist painter (and one of the first etchers), who was as his nickname implies born in Parma. You’ll also see Agostino Carracci (brother of the better-known Anibale), who died in Parma in 1602.
Returning at 5pm, the lower part of the northwest wing houses less important fifteenth- and sixteenth-century artists from Parma and the Po area, such as Alessandro Araldi, Cristoforo Caselli, Filippo Mazzola (father of Parmigianino), Dosso Dossi and the rather twee Il Garofalo from Ferrara. Upstairs, there are works by Michelangelo Anselmi (1491-1554), who was born in Lucca only because his father was exiled from Parma, and was living here by 1520. Slightly surprisingly, there’s also a portrait of Erasmus by the studio of Holbein. Another metal walkway leads up to a former hayloft, now a great space for displaying larger paintings – there are portraits of the ruling Farnese family by Girolamo Mazzola Bedoli (c.1500-69), a Mannerist who was born and lived in Parma, marrying Parmigianino’s cousin, as well as works by Annibale Carracci (the better-known one – a small self-portrait and a big Dead Christ), Frans Pourbus the Older, Tintoretto, Palma Il Giovane, Agostino Carracci and Lambert Sustris – there must be a law that every gallery in northern Italy has exactly one work by this Venice-based Dutch painter. Don’t miss the small but very striking El Greco of Christ Healing the Blind (1573-6). Other local artists include Giovanni Battista Tinti (1558-1604) and Giovanni Lanfranco (1582-1647), who moved to Rome and adopted the new Baroque style.
Going down and back, there’s work by Guercino, various seventeenth-century portraits including some from the studio of van Dyck, then the usual slew of dull eighteenth-century paintings before reaching Tiepolo, Bellotto (four definitely by him plus two attributed) and Canaletto, with various views of Parma (from the 1860s) and prints from 1557 on as you head for the exit.
Parma’s second-best gallery is the Pinacoteca Stuard, in a wing of the tenth-century Benedictine nunnery of San Paolo, which has a less locally-focussed collection including works by Niccolo di Tommaso, Bicci di Lorenzo, Giovanni di Francesco (formerly attributed to Uccello), Van Eyck, a follower of Lippi, Parmigianino and Domenichino, and upstairs Lanfranco, Valerio Castello (from Genova) and a follower of Guercino. On the other side of the nunnery, you can visit the abbess’s rooms, decorated by Correggio et al in 1519 then shut up and forgotten from 1524 to 1774 – there’s a copy of the Last Supper by Alessandro Araldi, then after the chapterhouse (with good carved stalls), a room with the vault painted by Araldi and then the highlight, the Camera di San Paolo, where Correggio decorated the vault of the abbess’s private dining room to simulate a pergola with vivacious mythological frescoes that are considered one of the masterpieces of Renaissance art. The pagan subject matter seems out of place in a nunnery, but San Paolo’s convent was known for good living and lax rules. While there, it’s also worth popping into the Castello dei Burratini, a free museum of puppetry with a good video of a puppet playing the piano and puppeteers working and singing too.
In 1530-4 Correggio also painted the cupola of the duomo (cathedral), which was consecrated in about 1106, with a Gothic campanile added in 1284-94 and side chapels in the fifteenth and sixteenth centuries. The apse was painted by Bedoli, as well as the vaults of the choir and the nave (c.1557). The interior is totally covered with frescoes, some very Mannerist in style; there are some older ones in side chapels such as the Capella del Comune. Alongside the duomo is the amazing Baptistery, a highlight of the transition from Romanesque to early Gothic architecture. It was built in 1196-1216 and decorated then with sculptures by Benedetto Antelanni and his workshop – the seemingly random sculptures in niches all around the base of the Baptistery is known as the Zooforo (or zoophorus), a series of 75 panels of symbolic and fantastical subjects. The highlight is its umbrella vault, frescoed in the 1220s with sixteen segments radiating from the keystone and six concentric horizontal bands, depicting scenes from the life of Abraham; the life of John the Baptist; Christ in Glory with the Virgin and the Baptist, prophets and kings; the Apostles and Evangelists; the celestial Jerusalem; and heaven with a red bullseye at the top representing the Empyrean.
Your ticket includes the Diocesan Museum, which is small but decent enough (with information in Italian only) – you’ll go down to the foundations of some third-century Roman walls and then see Roman coins and ceramics from the cathedral area, then carvings from the first churches, fairly simple mosaics – and thankfully no vestments, which are what I always expect to see in diocesan museums!
There’s more Correggio in the church of St John the Evangelist behind the duomo, where the cupola frescoes were painted by the man himself in 1520-24 and the nave frieze by his studio, while the Bono chapel (the fifth on the right) houses two Correggio canvases; the nave vault was painted by Anselmi (1521-3). The chancel is very Baroque, and the façade was added in 1607 and the 75m-high campanile in 1613. Finally, Pamigianino was commissioned to paint the frescoes of the cupola of Santa Maria della Steccata, built in 1521-39 – he only finished the Three Wise and Three Foolish Virgins (1526-7), high in front of the altar, which show remarkable skill in modelling.
A few thoughts about (salty and bitter) Italian food
When I travel in France or Switzerland I’m used to waking up a couple of times in the night to drink water, due to what is for me (who basically doesn’t use salt) over-salted cooking. In Italy I wake up five or six times a night, the food really is that salty. I do always claim that Italian food, especially in the south, is the world’s best food for vegetarians, but in the dark of the night it can seem like hard work. Of course, Italians also like bitter coffee (cappuccino is famously served only in the mornings, after that you have to take it strong and bitter) – happily there is an alternative, as Italy serves up the world’s best hot chocolates, some so thick you could almost stand a spoon up in the cup. (Forget about tea, they don’t have a clue.) They also have a thing about after-dinner digestivos, also known as amaro (‘bitter’), just to make the point clear.
Thankfully, there are some pleasantly light and sparkling pre-dinner drinks – the cocktail of the year seems to be the Hugo, a blend of gin, prosecco and elderflower cordial with tonic or soda water. You can also order a Black Hugo (reddish, really), with forest fruits. There are also some excessively sweet after-dinner drinks, such as moscato.
It is worth stressing that gelato is both unsalted and lower in fat than ice cream – definitely tasty and healthy, as far as pure indulgence goes. As it happens I’m writing this in Georgia, where the food is also wonderful for vegetarians (there’ll be a dish of meat, but it’s just set down on the table surrounded by wonderful salads and other vegetable dishes, and you just pick and choose what you want) – and most of the food is not particularly salty, apart from the cheese, which is … hard work.
Italian friends want me to mention that there’s been a craft beer revolution since the 1990s, but… no, I don’t think so. There are a few interesting breweries, some working closely with artisan food producers in the spirit of the Slow Food movement (see the Unionbirrai website), but basically beer remains something to be drunk with pizza, and Italian custom doesn’t really allow it to break out of that straightjacket. Having said that, it’s not just industrial yellow beer – acceptable red beers such as Moretti Rosso are widely available.
barriers for the years that the Galleria has been under construction! It’s very easy to oblige contractors to install signs and barriers. Again, look at standard practice to the west.
